Most chilies have chiles as an ingredient.
Pozole includes hominy-dried corn that's been soaked in slaked lime until its skin comes off, causing the kernels to swell.
It's just easier to reach for a can instead. You'll want plenty because this simple-to-do dip puts dairy case versions to shame. It's a wonder chickens all over the world aren't out of a job.
Even without caffeine it's easy. And here's another word to add to your vocabulary: pozole. It has incredible textures and flavors.
There aren't enough winter days in a lifetime to satisfy all the cravings a person can have for it. A little cream and a few cool garnishes.
It doesn't take much of this simple bourbon sauce to put these tender chops on a higher level. Store-bought doesn't hold a candle to homemade.
Hominy is excellent in stews, and is sold in cans at your grocer. This Indian-inspired dish may be just the ticket for livening up your fish repertoire.
Try this pecan-crusted red snapper.
These cucumbers are perfect with fried chicken and outstanding on grilled hot dogs! Add a cooling remoulade sauce and French green beans, and you've got an impressive meal.
They're the ultimate dessert for eating out on the porch, watching the lightning bugs and dying embers from the grill. This one can be made ahead, chilled, and rewarmed in a microwave or double boiler. A party has never tasted better!
If you're looking for the perfect Valentine's Day dessert, your search is over.
This one can be made ahead, chilled, and rewarmed in a microwave or double boiler. Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield.
This crust is similar to lemon shortbread, buttery and tender.
A blend of Asian flavors and easy techniques puts plenty of flavor and color on the table.
Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield.
And did I mention that it's easy?
The pecans and seasoning on the fish make it appealing.
This Indian-inspired dish may be just the ticket for livening up your fish repertoire.
It's great with an Asian-stir fry dinner but offers plenty of wonderful eastern flavor all by itself.
There aren't enough winter days in a lifetime to satisfy all the cravings a person can have for it.
The pecans and seasoning on the fish make it appealing. And the wrapper is delicate and thin, instead of thick like an egg roll skin.
Show me someone who doesn't like sundaes and I'll show you a person a few scoops short of a pint.
Pozole includes hominy-dried corn that's been soaked in slaked lime until its skin comes off, causing the kernels to swell.
But before you get started, here are some secrets for success. It's a real disappointment. And let me tell you, this is the one you want to have.
These tartlet shells are partially baked, filled, then baked again.